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SPICY ORANGE TEA | |
5 whole cloves 1" stick cinnamon 3 tbsp. honey 1/2 c. orange juice 2 tea bags Bitters Combine 1/2 cup water with cloves and cinnamon; simmer, covered, 10 minutes. Add honey, 1/2 cup water and the orange juice; bring to boiling. Remove from heat; add tea bags. Cover and let stand 5 minutes; remove tea bags and spices. Dash in bitters. Serves 2. |
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