4 c. water
2 c. orange juice
1/2 c. honey
3 inches stick cinnamon
4 tea bags
6-8 orange wedges
Whole cloves

Combine water, orange juice, honey and cinnamon in large saucepan. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Remove from heat. Add tea. Let steep 3-5 minutes. Discard cinnamon. Stud orange wedges with cloves. Place 1 orange wedge in each mug. Pour hot tea into mug. 6-7 servings.