Cut each wing in 3 pieces at joints. ... such as in chicken stock. Place meatier portions of wings in large container. Combine soy ... garlic, vinegar and honey and mix well. Pour sauce ... Makes about 12 servings.
Combine 2 tablespoons soy sauce, ... juice. Pour over chicken to coat. Refrigerate 30 minutes. ... tablespoon lemon juice, honey and 1 tablespoon water. In ... until chicken is glazed.