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Results 51 - 60 of 114 for herb stuffing
51. HERB STUFFING
Mix above ingredients together. In ... diced small Spoon stuffing into neck and body of ... foil. Keep refrigerated before baking as well as after.
Hard boil eggs. Cool eggs ... and mash. Add herbs and sour cream, mix well. Fill egg halves. Garnish with tiny sprigs of chives, parsley or dill.
Preheat oven to 350 degrees. Combine Patty Mix and water. Let stand 10 minutes. Cut squash in half and remove seeds and pulp. Combine ...
Scoop out pulp, leaving 1/4 inch in shell. Place cut sides down in skillet, add water and simmer 5 minutes. Drain. Place shells, cut side ...
Preheat oven to 400 degrees. Bake potatoes about 45 minutes. Cut in half lengthwise. Scoop out inside and mash. Add remaining ingredients ...
Preheat oven to 350 degrees. Combine stuffing, cheese, parsley, and garlic. ... food processor to crush stuffing and grate fresh Parmesan cheese.
Preheat oven to 350 degrees. Combine stuffing, cheese, parsley, and garlic. ... quickly. Chicken may be baked ahead and served at room temperature.
Precook noodles. Place cubed chicken ... mixture; sprinkle with stuffing mix, combined with butter. Bake ... great dish for serving large groups.
59. HERBED MEAT LOAF
In medium mixing bowl, combine egg, stuffing mix, milk, onion soup mix ... Drizzle 1/4 cup barbecue sauce over meat. Bake for 1 hour at 350°F.
Preheat oven to 400°F. Mix all ingredients and form into small balls. Bake on a rack in a shallow pan for 20 minutes. Note: These can ...
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