Results 51 - 60 of 293 for ham cheddar quiche

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Spray a 9 x 13 inch pan with Pam. Put meat, onions, and peppers on the bottom of the pan. Sprinkle cheese on top of meat and peppers. In a ...

Brown pie shell according to directions. Saute ham and onions. Heat cream. Add ... before serving. The quiche may be assembled ahead of time, refrigerated and baked later.

Mix together cheddar cheese, meat, onions. and broccoli. ... grated cheese to quiche about last 4 minutes of ... time to "set" before cutting.

Grease a 9 x 13 ... bread, cheese, and ham or bacon in layers in ... 35-45 minutes. Remove from oven and let sit 10-15 minutes. Cut and serve.

Heat oven to 350 degrees. ... set aside. Layer ham, cheese, broccoli and onion ... desired. Refrigerate any remaining quiche. 6 to 8 servings.



Line large quiche dish with pastry. Bake at ... let cool. Place ham and broccoli in shell, top ... at 350 degrees for 45 minutes or until firm.

Grease 8 or 9 inch ... ingredients thoroughly and pour into pan. Bake at 350 degrees for 45-60 minutes. Allow quiche to cool 15 minutes before eating.

58. QUICHE
Brown bacon, drain and crumble bacon (or ham) into pie shell. Scatter ... minutes. Knife comes out clean. TIP: Buy the largest pie shell available.

Fry bacon or ham in 10" skillet over medium ... between center and edges comes out clean. Let stand 10 minutes before serving. About 6 servings.

Mix above ingredients until mixture is moist. Bake in quiche dish or 9 x 9 inch pan at 375 degrees for 35 minutes.

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