| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 258 for ground sausage stuffing
51. CHICKEN PAELLA
Preheat the oven to 400 ... Slice all the sausages into 1/2" lengths and add. ... with a chilled dry white wine or cold beer. 6 to 8 servings.
Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...
Brown meats together; drain well. Layer the meat mixture, refried beans, green chilies, Cheddar cheese, and taco sauce. Top with guacamole ...
54. STUFFED ROAST
Place sausage and 1/2 cup water in ... until combined. Spread stuffing evenly over surface of roast. ... is tender. Make gravy from drippings.
NOTE: If stuffing a turkey add cooked giblets ... blend stuffing mix, sausage, celery, green pepper, onion, ... minutes. Serves 8 to 10 people.
Saute onion in 1 pan. Saute hamburger and sausages in another pan until pink ... meat mixture with stuffing, set aside. Wash peppers, ... during last 15-20 minutes.
57. BLACK BEAN SOUP
Wash beans thoroughly. Place in ... cold water. Add sausage cut into 1" slices and ... be prepared 2 days ahead. Freezes well. Serves 8 to 10.
58. TURKEY DRESSING
(Add more liquid if you like a moist dressing.)
Cook sausage until lightly pink; drain well. ... and coriander. Spoon stuffing mixture lengthwise over 1 piece ... grapes. Yield 10-12 servings.
Place sausage in large skillet. Add 1/4 ... using dry herb-seasoned stuffing, place it in a ... top is browned and sauce is bubbling. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables