8 green peppers
1 lb. hamburger
6 Italian sweet sausage
1 lg. onion
1 can beef broth (13 1/4 oz.)
1 (8 oz.) pkg. Pepperidge Farm herb stuffing
2 tbsp. butter

Saute onion in 1 pan. Saute hamburger and sausages in another pan until pink is gone. Mix onion and meat together. Heat beef broth and butter until hot, then mix meat mixture with stuffing, set aside.

Wash peppers, cut tops, remove seeds. Precook peppers in pan of boiling water for 10 minutes. Cool and stuff with meat mixture. Bake at 325 degrees in casserole for 40 minutes uncovered. During baking you can add sauce and Cheddar cheese during last 15-20 minutes.