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Results 51 - 60 of 195 for ground beef savory
Wash beans; trim ends, and remove strings. Cut beans into 1 1/2-inch pieces. Combine beans and remaining ingredients in a Dutch oven. Bring ...
52. COTTAGE PIE
Rose & Crown Pub & ... browned, stirring Add beef, salt, pepper and savory and continue cooking 5 minutes ... lightly browned. Yield: 4 servings.
Mix ingredients together and shape into balls the size of walnuts. Bake on a cookie sheet for 20 minutes at 350 degrees. Add your own ...
Melt together roughly equal portions of tomato paste and cheddar cheese. Add milk. Stir until cheese is well melted and evenly distributed. ...
55. GREAT MEATLOAF
Heat oven to 350 degrees. Mix all ingredients except soup mix, water and bacon. Blend soup mix and water. Add to meat mixture. Mix ...
56. FRENCH MEAT PIE
Put meat in frying pan. Cook for 3/4 hour - low heat. Keep covered until done. Thicken with a little cornstarch and water. Make pie crust ...
Can use 1 tablespoon Italian seasoning herbs in place of these herbs.
58. TURKEY STUFFING
Boil above slow for 1/2 hour. Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and ...
59. GLAZED MEAT LOAF
In a large bowl, beat ... milk, oats, salt, savory, pepper and parsley. Saute ... mixture along with ground beef. Mix well. Line 9 ... several times with glaze.
Butter the pan. Cook hamburger. Drain the grease. Cut tomatoes, onions and peppers in small pieces, throw them in the pan after cooking the ...
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