1 1/2 lbs. fresh green beans
6 sm. new potatoes (about 12 oz.)
1 c. water
1 tsp. beef-flavored bouillon granules
3/4 tsp. dried whole summer savory
Dash of ground nutmeg
Dash of pepper

Wash beans; trim ends, and remove strings. Cut beans into 1 1/2-inch pieces. Combine beans and remaining ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until beans are crisp-tender and potatoes are done. Yield: 6 servings.