1 can French style green beans
1/4 c. Lo-cal Italian dressing
4 c. diced potatoes, cooked
1 tbsp. minced onion
2 tbsp. parsley
1 c. sour cream
1/2 c. Miracle Whip salad dressing
1 tsp. salt
1 tsp. paprika

Toss beans with Italian dressing. Refrigerate 1 to 2 hours. Mix potatoes, onion and parsley; then toss with the beans. Put in casserole. Blend sour cream, Miracle Whip, salt and 1/4 paprika. Spread over potatoes and sprinkle with the remaining paprika. Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.