Results 51 - 60 of 769 for green cake

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Prepare then make sauce. Mix well and chill.

Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between sheets of wax paper, use a rolling pin or the back ...

Preheat oven to 350°F. Press one roll of cookie dough into the bottom of a lightly greased 13x9-inch baking pan. Make sure the whole pan is ...

The best cake for people who don’t like ... before, start to check if done. After baking, allow cake to cool in pan. Wrap and refrigerate. Enjoy.

Preparation Time: Approximately 7 minutes ... brown the crab cakes on both sides, about 4 ... Vitamin C 8%DV; Calcium 15%DV; Iron 15%DV *Daily Value



Mix cream cheese and condensed milk until creamy, then mix in lime juice and food coloring if desired. Stir in Cool Whip with spoon until ...

In a large skillet, add ... if necessary, fry cakes until golden brown and crisp, ... the ingredients together. Makes 12 cod cakes (4 servings).

Preheat oven to 300°F. Line a tube pan with 2 layers of brown paper and grease well. In a large bowl whisk together flour, baking powder ...

Sekanice is traditionally only eaten ... the meat, chopped green onions and egg yokes to ... about an hour, until the top is lightly browned.

Combine all ingredients. Shape into cakes. Bake in 400 degree ... pan on top of stove. A little cooking oil will be needed if cakes are fried.

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