Results 51 - 60 of 124 for graham cracker apple pie

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Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... substitute blueberry, cherry, or peach filling for apple.

Mix juice, flour, and cinnamon ... and clear. Add apples and mix well. Pour into pie crust. Bake at 450 degrees ... together. Spread over pie.

Mix butter graham cracker crumbs and 1/2 cup chopped ... vanilla. Pour over crackers. Sprinkle with 1/2 cup chopped pecans or 1 cup walnuts over top.

Melt butter and mix with graham crackers. Spread in bottom of ... Add 1 can apple pie filling. Sprinkle with brown sugar, ... degrees for 30 minutes.

Melt caramels with milk in ... in crust. Chill at least 4 hours. Garnish with remaining whipped topping and apple slices. Store in refrigerator.



Melt caramels with milk in ... Chill at least 4 hours. Garnish with remaining Cool Whip, apple slices and caramels, melted. Store in refrigerator.

Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling over creamy layer. Bake ... be served warm or cold. Refrigerate any leftovers.

Melt caramels with milk in ... crust. CHILL at least 4 hours. Garnish with remaining whipped topping, apple slies and melted caramels, if desired.

Preheat oven to 375 degrees. ... from oven. Combine apples, lemon juice, 1/2 cup ... minutes. Cool on wire rack. Serve at room temperature. Serves 8.

Double recipe for 14"x9" pan. ... 1st layer. Spoon pie filling over 2nd layer. Bake ... Variations: Omit cinnamon and use any kind of pie filling.

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