1/2 pkg. caramels, about 24
1 tbsp. milk
1 (6 oz.) graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 tbsp. sugar
1/2 c. chunky applesauce
2 tsp. vanilla
1/2 tsp. cinnamon
1 (8 oz.) Cool Whip, thawed
Fresh apple slices

Melt caramels with milk in small microwaveable bowl at high 1 to 1 1/2 minutes; stir mixture until smooth. Pour into crust; cool.

Beat cream cheese, sour cream, and sugar until smooth; stir in applesauce, vanilla, and cinnamon. Fold in half of the whipped topping. Spread mixture over caramel layer in crust.

Chill at least 4 hours. Garnish with remaining whipped topping and apple slices. Store in refrigerator.