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Results 51 - 60 of 67 for graham betty
Melt butter; crush crackers. Pour butter on crackers in baking form; push in place. Mix well; fold in stiff egg whites. Do not beat. Bake ...
Line a 9 x 13 x 2 inch dish with whole graham crackers. To make pudding use ... in a can). Betty Crocker or Pillsbury. Store in ... plan to serve it.
Line bottom of 9x13 inch pan with graham crackers. Melt the butter, add ... Add another layer of crackers. Spread with frosting. Cut in squares.
54. ECLAIR CAKE
Butter 9 x 13 dish; ... a layer of graham crackers. Mix the pudding and ... crackers over the mixture. Refrigerate for 2 hours and then frost.
55. ECLAIR CAKE
Make pudding and pie filling, ... pan with whole graham crackers laid side by side ... third package pudding and third cup milk for thicker cake.
Put a layer of graham crackers in a 13x9 pan. ... Alternate layers, ending with graham crackers. Frost; chill in refrigerator for at least 24 hours.
Layer bottom of 9 x 13 inch pan with whole graham crackers. Make pudding according to ... mix. Cover with plastic wrap and refrigerate for 3 days.
Prepare pudding according to package ... place layer of graham crackers - spread one half ... graham crackers with frosting and put on top. Chill.
Heat oven to 350 degrees. Generously grease and flour oblong pan, 13 x 9 x 2 inches. Mix crumbs, nuts, brown sugar, cinnamon and butter; ...
60. BETTY COOKIES
Mix all together in pan and bake 10 minutes at 350 degrees.
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