Regular graham crackers
1 box instant French vanilla pudding
1 (8 oz.) carton Cool Whip
Betty Crocker milk chocolate frosting

Put a layer of graham crackers in a 13x9 pan. Mix pudding according to directions on box (2 cups milk). Fold in Cool Whip. Spread 1/2 of this mixture on graham crackers. Alternate layers, ending with graham crackers. Frost; chill in refrigerator for at least 24 hours.