1 sm. box graham crackers
2 (3 oz.) pkgs. French vanilla instant pudding
1 (9 oz.) tub LeCreme topping
1 can Betty Crocker chocolate frosting

Layer bottom of 9 x 13 inch pan with whole graham crackers. Make pudding according to box directions. Let pudding set 5 minutes. Fold in LeCreme. Spread half of mixture on crackers. Top with second layer of crackers, then balance of pudding mixture ending with third layer of crackers. Frost with frosting mix. Cover with plastic wrap and refrigerate for 3 days.