2 c. graham cracker crumbs
3/4 c. nuts, chopped
3/4 c. brown sugar
1 1/4 tsp. cinnamon
3/4 c. butter
1 c. water
1 Betty Crocker yellow or other flavor cake mix
1/4 c. vegetable oil
3 eggs
Vanilla glaze below

Heat oven to 350 degrees. Generously grease and flour oblong pan, 13 x 9 x 2 inches. Mix crumbs, nuts, brown sugar, cinnamon and butter; reserve. Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds. Beat on medium speed, stirring occasionally, 3 minutes. Pour 1/2 of the batter (about 2 1/3 cups) into pan. Sprinkle with 1/2 of the reserved crumb mixture. Spread remaining batter evenly over crumb mixture. Bake until wooden pick inserted in center comes out clean. Have oven at 350 degrees and bake about 45 to 50 minutes. Cool. Drizzle cake with vanilla glaze.

VANILLA GLAZE:

1 c. powdered sugar
1 or 2 tbsp. water

Mix powdered sugar and water until desired consistency.