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Results 51 - 60 of 433 for good cake
CAKE: Mix cake mix, mandarin ... mixer. Frost cake and refrigerate. Cake must be cold before frosting. Will keep in refrigerator for several days.
Blend above ingredients together. Bake ... together and frost the cake. May be topped with nuts. Refrigerate for at least 1 day before cutting.
Mix ingredients well. Pour into greased and floured 13 x 9 cake pan. Bake 350 degrees for 30 minutes. Ice with powdered sugar icing.
Bake 1 hour at 350 degrees. Cool 15 minutes.
Beat first 3 cake ingredients together. Dice mandarin oranges; ... Combine all frosting ingredients. Frost cake. Store in refrigerator until used.
Mix first three ingredients. Melt ... tsp. lemon or vanilla flavoring. Beat all with mixer. Pour over cake and bake at 350 degrees for 30 minutes.
Grate onion and potatoes. (Grate onion first to keep potatoes from darkening.) Add salt and pepper to taste. Add flour to make a heavy ...
Mix together and bake 15 ... crushed pineapple (use juice also) with the dry pudding mix. Fold in Cool Whip. Frost cake and store in refrigerator.
59. GOOD FRUIT CAKE
Cream butter and sugar on ... stiff. Fold into cake batter, pour into well greased ... desired or wrap tightly in foil. Keeps well in refrigerator.
Mix all together using beaters. ... x 13 inch ungreased pan. Bake at 350 degrees for 30-35 minutes. Mix all together with spoon and frost cake.
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