4-6 lg. potatoes
1 lg. onion
1 c. flour, approx.
Salt & pepper
Vegetable oil

Grate onion and potatoes. (Grate onion first to keep potatoes from darkening.) Add salt and pepper to taste. Add flour to make a heavy batter. Put 1" oil into an electric fry pan set on highest temperature. Spoon batter into oil, spreading batter out into a pancake shape. Fry on both sides until golden brown and crisp. NOTE: No eggs or milk are used.