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Results 51 - 60 of 60 for ghee
FOR THE RICE: Boil the ... the spinach. Heat ghee in a vessel and fry ... make a packet of rice. Bake in a hot oven at 400 degrees for 15 minutes.
52. CHICKEN FOLFIAZI
16 ounce can of tomatoes can be used. Skin and bone chicken; sliver. Marinade in 2 tablespoons lemon juice and 1/2 teaspoon salt for 2 ...
Deep fry sliced onions in ... aside. In hot ghee, saute chopped onions until ... with fried onions, cashews and minced cilantro and serve hot.
54. HERB BUTTER
Refrigerate; stir while chilling.
Rinse off the fresh okra ... mix. Heat the ghee in a 9-inch frying pan ... takes longer to cook, you might need to add just a little more water.
Same as milk Payasam.
Melt ghee in pan or wok. Fry onion ... until soft. Add spices and vinegar fry for additional 3 minutes. Add shrimp, stir until shrimp are cooked.
Wash and pick through 2 cups of dry lentils. Soak for two hours. Drain water. Put lentils in a saucepan and add water to cover plus one ...
59. POORIS
Add Ghee to flour and mix well. ... Can be made in advance but taste great when hot. This bread can be served with any curry or vegetable dishes.
60. SIKANDARI RAAN
Put the following ingredients into ... 25 g/1 oz. ghee or unsalted butter 450 g/1 ... is served cut into chunky pieces rather than thin slices.
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