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Results 51 - 60 of 222 for german fries
Boil potatoes until cooked, do not over cook. Peel and slice thin. Combine vinegar, sugar, water and cornstarch. Mix well. Pour over ...
Fry bacon until crisp. Mix in flour, sugar, salt and celery seeds. Stir in water and vinegar. Pour over warm potatoes and bacon. Keep in ...
53. GERMAN CABBAGE
Pour grease off bacon and add all ingredients. Cover and steam until well done.
Mix all ingredients and heat and pour over already sliced (or diced) potatoes. Mix thoroughly but do not break up potatoes (use wooden ...
Cook onion in reserved fat until tender. Blend flour, sugar, salt, celery seed and pepper. Add water and vinegar. Stir and cook until ...
In the frying pan used to cook bacon, add the flour, dry mustard to bacon fat. Add vinegar and water and boil one minute. Add sugar to ...
Parboil potatoes and carrots for 20 minutes. Saute onion in 2 tablespoons butter; add beef and cook until it turns gray. Butter a 2 1/2 ...
Mix together and cook until thick: After potatoes are done, cool, peel and dice while warm. Add - sauteed onion and bacon. After the ...
Cook potatoes and skin peel off. Cut into cubes, or slice. Mix bacon drippings and flour. Add vinegar and water and cook until gravey ...
Boil potatoes in skins until tender, but not mushy or soft. Cool. Fry or microwave bacon until crisp. Roll slices in paper towel. Lay aside ...
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