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Results 51 - 60 of 97 for garlic crouton
Brush both sides of bread with oil. Sprinkle with garlic salt and cheese. Cut into ... oven for 30 minutes. Stir several times. Yield: 4 cups.
Mix seasonings and butter well. Spread each slice of bread. Cut into 1/2 inch cubes. Spread on cookie sheet. Bake at 300 degrees for 15-20 ...
53. CROUTONS
Preheat oven to 400 degrees. ... on seasonings and garlic powder. Cut into 1/4 inch ... sheet, stirring until golden brown, about 10 to 15 minutes.
Slice breadsticks with a serrated ... melted butter and garlic. Drizzle over breadsticks, tossing ... container for up to 3 weeks. Yield: 10 cups.
55. CROUTONS
Preheat oven to 400 degrees. Crush garlic and saute in olive oil, ... slices with seasoned oil. Bake until brown on both sides. Slice into croutons.
56. HERBED CROUTONS
Cut bread into 3/4 inch cubes. Combine first 5 ingredients, stirring well. Pour over bread cubes. Toss gently to coat. Place on ungreased ...
57. CROUTONS
Cut bread into small cubes. Sprinkle spices over bread. Stir and taste. Add additional spices if needed. Drizzle melted butter over bread ...
58. HERB CROUTONS
Cut bread into 1/2 inch cubes. Put on cookie sheet or in roaster pan. Toast in 300 degree oven for 45 minutes or until cubes are crisp, ...
59. CROUTONS
Put bread cubes into large bowl. Drizzle dressing on cubes as you toss cubes. Keep tossing and add the rest of ingredients. Spray large ...
60. CROUTONS
Leave crust on bread slices. ... a dash of garlic salt. Add croutons; toss until they are ... a covered jar in refrigerator. Heat before using.
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