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Results 51 - 60 of 502 for garlic butter spread
In a skillet sauté pecans and butter until golden brown. In a ... sour cream and garlic powder. Mix well. Stir in beef and onions. Spread into a greased 8in. square ... min. Serve with crackers.
Cream cheese with milk. Add ... in 2 tablespoons butter. Spread over creamed mixture. Bake for ... Serve hot, with crackers. (Millersburg-Calvary)
Soften cream cheese and unsalted butter at room temperature. Mix all ingredients together. Serve with crackers.
In a mixing bowl, beat cream cheese and butter until smooth. Add the parsley, chives, chervil, garlic, tarragon and lemon-pepper; mix ... Yield: 1 1/2 cups.
55. HOT CRAB SPREAD
In a skillet, sauté onion and garlic in butter until tender. Transfer to a ... heated through. Serve spread warm with crackers. Yield: 6 cups.
Beat cream cheese and butter until smooth. Beat in remaining ... assorted vegetables and crackers. This spread can be refrigerated up to 3 weeks.
In a large skillet, sauté onions and garlic in butter until tender. Remove from heat; ... browned. Serve with crackers. Yields about 5 cups.
Have ingredients at room temperature. Mix well. Spread on bread and place under broiler until bubbly. Serve warm.
Combine stock with garlic cloves in small saucepan and ... with paper towels. Spread each ear with a bit of butter and then reassemble husk, twisting ... often. Yield: 2 dozen.
Cream together butter and cream cheese. Add remaining ingredients. ... smooth. Refrigerate in airtight container for 2 days to enhance flavor.
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