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gardener soup
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gardener soup
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51.
GARDEN SOUP
Saute garlic and onions in butter in bottom of
soup
pot. Add broth, tomatoes, vegetables ... Simmer, covered for 25 minutes over low heat. Serves 4.
Ingredients: 11 (basil .. broth .. carrots .. celery .. onion .. oregano ...)
52.
ITALIAN GARDEN SOUP
Saute onion and garlic in butter, about 5 minutes. Stir often. Add rest of ingredients and simmer 15 minutes. Enjoy.
Ingredients: 13 (basil .. carrots .. celery .. oregano .. salt .. tomatoes ...)
53.
GARDEN SALAD SOUP
Saute butter, potato and onion. ... small batches puree
soup
in food processor or blender. Serve warm or cold, top with thin slices of radish.
Ingredients: 9 (broth .. lettuce .. onion .. potatoes .. yogurt ...)
54.
QUICK GARDEN CHEESE SOUP
In large kettle cook celery ... cover and simmer 15 minutes. Add milk and cheese. Cook and stir until cheese melts and
soup
is hot, do not boil.
Ingredients: 11 (bouillon .. browns .. celery .. cheese .. flour ...)
55.
COUNTRY GARDEN CHICKEN SOUP
Cut carrots and celery into ... cups chicken in
soup
. Refrigerate remainder to use ... minutes longer, stirring occasionally. Makes 6 to 8 servings.
Ingredients: 9 (carrots .. leaf .. milk .. onion .. parsley .. salt ...)
56.
SPRING GARDEN SOUP
Cook onion in butter until soft. Add Cremora and boiling broth, all at once. Stir to blend. Add potatoes and carrots. Cook 20 minutes. Add ...
Ingredients: 9 (asparagus .. broth .. cremora .. onion .. rice ...)
57.
GARDEN VEGETABLE SOUP
Cook and stir ground beef ... liquid; cover and cook until macaroni is tender, 10 to 15 minutes longer. Stir in parsley. About 9 1/2 cups
soup
.
Ingredients: 10 (beef .. macaroni .. onion .. parsley .. salt .. tomatoes ...)
58.
GARDEN VEGETABLE SOUP
Cook and stir ground beef ... liquid; cover and cook until macaroni is tender, 10 to 15 minutes longer. Stir in parsley. Makes about 9 cups of
soup
.
Ingredients: 10 (beef .. onion .. parsley .. salt .. tomatoes .. vegetables ...)
59.
GARDEN SOUP
Simmer stock with salt, spices and garlic for 30 minutes. Add onion, parsley, carrots, pepper and beans; simmer 20 minutes. Add zucchini ...
Ingredients: 16 (carrots .. lengths .. marjoram .. oregano .. parsley ...)
60.
GARDEN SOUP
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Yield: 10 ...
Ingredients: 13 (beans .. broth .. corn .. granules .. juice .. sauce ...)
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