Results 51 - 58 of 58 for garden stew

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In large skillet, brown ground beef and onion; drain. Stir in remaining ingredients except rice and cheese; bring to a boil. Stir in rice. ...

In a large kettle heat oil over low heat. Add onions, zucchini, mushrooms, leeks, garlic, chili powder, mustard seed, cumin seed, cardamom ...

Saute onion in butter. Then add everything else. Simmer about 45 minutes. Makes about 4 servings.

Place first 8 ingredients in casserole. Combine tomato soup, cream of mushroom soup and liquid from peas. Pour soup mixture over casserole. ...

Line pan with foil (enough to pull over stew). Put meat in bottom ... mushroom soup. Salt and pepper to taste. Cook at 300 degrees for about 3 hours.

Cook beef until done. Remove from broth and add all ingredients except sauce. Cook until all vegetables are done. Remove 3 bay leaves and ...

In large skillet brown ground beef and onion; drain. Stir in remaining ingredients, except rice and cheese; bring to a boil. Stir in rice. ...

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