1 lb. ground beef or ground turkey
1/2 c. chopped onion
1 (1 1/4 oz.) pkg. taco seasoning mix
1 1/2 c. water
1 1/2 c. thinly slice zucchini
1 c. frozen corn
1 (14 1/2 oz.) can stewed tomatoes
1 1/2 c. uncooked instant rice
4 oz. (1 cup) shredded Cheddar cheese

In large skillet, brown ground beef and onion; drain. Stir in remaining ingredients except rice and cheese; bring to a boil. Stir in rice. Reduce heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally. Remove from heat. Fluff mixture with fork; sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted. Garnish with cilantro and cherry tomatoes, if desired.

Serves 6 (1 cup).