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Results 51 - 60 of 220 for frozen apple pie
Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... mixture into a frozen regular 9 inch pie crust and sprinkle with 1/2 ... minutes. Do not refrigerate.
Mix apples, apple juice concentrate, thickener ... into pastry lined pie pan and top with second ... One serving (1/8 pie) equals 220 calories.
Preheat oven to 400°F. Prick pie crust several times with a fork. Arrange apples in pie crust. In bowl, ... pie. Bake at 400°F for 1 hour.
54. APPLE PIE
Combine apples, water, spices and butter ... in gelatin, add pie filling mix and blend well. ... into pie shell. Chill 4 hours before serving.
Combine the 10 caramel candies, ... pieces, and flour, apples, caramel topping, and the ... Pour mixture into frozen pie crust and sprinkle with the ... minutes. Do not refrigerate.
Mix all ingredients in bowl and mix well to coat apples. Place in pie crust, cover with top crust and bake 40-45 minutes until golden brown.
Divide pastry into 2 parts ... Set aside. Mix apples, apple juice concentrate, thickener ... Pour into pastry-lined pie pan and top with the ... Serve warm or cold.
Put unbaked crust in oven. ... first. Place another pie plate inside it and weigh ... and not-too-thinly sliced apples. Place top crust on ... 1 hour. The Best!
PIE FILLING: Bring apple juice concentrate, cornstarch and salt ... moistened and in a ball. Divide in half and roll out between sheets of waxed paper.
Crumb Topping: Mix together with a fork. For pie filling, combine sugar, flour and ... (If blueberries are frozen, let sit 15 to ... Cover and refrigerate leftovers.
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