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Results 51 - 60 of 74 for frosting rum flavoring
The classic sponge cake is ... all kinds of frostings and fillings, from fruit preserves ... syrup. Sprinkle with rum, if desired. Frost the outside. Alternatively, the cake ... orange peel or flavoring, liqueurs, spices such as ... and soaks up flavors of syrups and liqueurs added ... use in assembled desserts.
Pumpkin cookies are moist and ... icing flavored with rum adds an intriguing flavor. PREHEAT oven to 350°F. ... each cookie with frosting. BEAT butter, rum extract ... used with permission. 'S® Pumpkin
53. TV CAKE
Mix until blended, by hand. ... Cool completely before frosting. Mix all in double ... bag semi sweet chocolate morsels. Mix and spread on cake.
54. MELTING MOMENTS
Cream butter, beat in sugar. ... sheet. Bake at 350 degrees until light brown on bottom. Bake approximately 15 minutes. Cool and frost. Combine.
Sift together flour and nutmeg. ... egg, vanilla and rum flavoring; add gradually to the ... brown; cool. Spread frosting on tops and sides of ... addition until spreading consistency.
56. NUTMEG LOGS
Cream together the first four ... lightly browned. Cool. Frost. Mark frosting with tines of fork to ... nutmeg. Beat to spreading consistency.
Cream together butter, vanilla and rum flavorings. Gradually add sugar. Blend ... brown. Cool. Spread frosting on top and sides and ... well after each addition.
58. NUTMEG LOGS
Cream butter and flavorings. Beat in sugar and ... for 12 to 15 minutes. Beat together frosting. Frost cooled cookies and sprinkle with nutmeg.
Preheat oven to 375°F. Using ... wire racks before frosting. To make frosting, beat ... until spreading consistency. Frost cooled cookies. Makes 3 dozen cookies.
1. Cake: Preheat oven to ... in 4 tablespoons rum until smooth and well blended; ... hours. 6. Buttercream Frosting: Beat butter until very ... in center of cake.
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