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Results 51 - 60 of 262 for fried eggplant
Peel eggplant and cut into 1 1/2 ... for 3 to 5 minutes or until golden brown. Drain on absorbent paper. Season with salt and pepper immediately.
In a 3 quart saucepan, ... right consistency of cornmeal. Serve as a side dish. Tastes nothing like eggplant but is very delicious and nutritious.
53. FRIED EGGPLANT
Peel eggplant; cut into thin slices. ... eggplant in egg; roll in flour. Fry in hot fat in skillet until brown. Drain on absorbent paper. Serve.
Pee land cut eggplant into French fry size. Dip ... in foil for 5 minutes. Drain on paper towels. Dust with seasoned salt and cheese. Serve hot.
Peel eggplant and cut into 1/2 inch ... size of French fried potatoes. Dredge strips in flour, ... with cheese, cream mushrooms or tomato sauce.
56. EGGPLANT FRIES
Combine flour, seasonings, milk, egg ... until smooth. Cut eggplant into French fries and dip ... crumbs and fry in hot oil until golden brown.
Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... uncovered 10 to 12 minutes. Garnish if desired. 4 to 6 servings.
58. FRIED EGGPLANT
Peel eggplant, cut in thin slices. ... water 10 minutes, drain and dip in egg. Roll in flour. Fry in hot fat until brown. Drain on absorbent paper.
Cut eggplant into 1/2 inch strips; cover ... add salt. Soak for 30 minutes, drain. Dip in eggs; roll in cornmeal. Brown in cooking oil; drain.
60. FRIED EGGPLANT
Pare eggplant and cut crosswise into 3/4 ... about 4 minutes, turning occasionally until browned on all sides. Drain on absorbent paper. Serves 4.
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