1/2 c. flour
1/2 tsp. ground oregano
1 egg
1 tbsp. olive oil
4 c. Corn Chex, crushed to 1 c.
1 tsp. onion salt
1/4 tsp. garlic powder
1/3 c. milk
1 med. eggplant

Combine flour, seasonings, milk, egg and oil. Mix until smooth. Cut eggplant into French fries and dip in batter. Drain off excess. Roll in Corn Chex crumbs and fry in hot oil until golden brown.