Results 51 - 60 of 359 for fresh leeks

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In large soup pot or ... 30 minutes. Add leeks or green onions, carrots, celery, ... if desired. Makes about 3 1/2 quarts Potage St. Germaine.

Combine 2 tablespoons each butter, ... Saute mushrooms and leeks lightly. Add to soup. Combine ... salt and pepper to taste. Makes 2 1/2 quarts.

Place all ingredients except carrot and leek into saucepan and simmer until ... and simmer for 5 more minutes. Serve. Makes 4 (6 ounce) servings.

In a little bit of ... carrots, celery and leeks and simmer for an additional ... taste. Garnish with parsley and serve immediately. Serves 6.

Melt butter in saucepan; add ginger, carrots and leeks. Saute until leeks are ... dollop of sour cream and garnish. This soup is good cold or hot.



Measure 4 cups water in ... add onion, carrots, leeks or scallions, thyme, bay leaf, ... for a picnic. Serve with fresh French bread and fruit.

Melt 1/4 cup butter in ... medium-high heat. Add leeks and stir to coat. Reduce ... minutes. Let stand 15 minutes at room temperature before serving.

Cook potatoes in water about 10 minutes. Saute leeks and onions in butter (or ... boiling, stirring frequently. Enrich soup with cream and serve hot.

Cook bacon in water, cover, ... up bulb of leeks. Spread bacon and leeks ... to 350 degrees for 30 to 40 minutes. Done when golden brown on top.

Combine sour cream and mayonnaise. Add soup mix and combine thoroughly. Add remaining ingredients. Mix well and refrigerate until serving ...

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