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51.
MY GRANDMOTHER'S POTATO FONDANT
Take several cups of mashed ... well seasoned, the
fondant
can be rolled into balls ... NOT DIP IN SWEET CHOCOLATE. It would be unbearably sweet.
Ingredients: 4 (flavorings .. sugar ...)
52.
QUICK FONDANT
Combine milk and vanilla. Gradually add the powdered sugar and mix. Shape into balls. Stuff into dates and add nuts and coconut.
Ingredients: 6 (dates .. milk .. nuts .. sugar .. vanilla ...)
53.
PEANUT BUTTER FONDANT
Drain potato well. Put into ... work surface. Pat
fondant
into flat shape then use ... to cover
fondant
. Roll into long roll. Cut into slices.
Ingredients: 2 (sugar ...)
54.
QUICK FONDANT
Blend: Gradually stir in 4 3/4 cups sifted confectioners' sugar (approximately). Continue to stir until candy is smooth. Mold into desired ...
Ingredients: 2 (extract ...)
55.
ORANGE FONDANTS
Cook to soft ball when ... Stuff stoned dates with
fondant
balls. You can do a lot of things with peanut butter, coconut, candied fruits, etc.
Ingredients: n/a
56.
POTATOES FONDANT ALA SALLY FINE
Peel and thinly slice potatoes; keep in a bowl of water until ready to use. Butter a shallow casserole such as an au gratin dish. Drain and ...
Ingredients: 5 (garlic .. potatoes ...)
57.
PEANUT FONDANT ROLL
Cook in salted water 1 peeled medium potato. Drain and mash, adding confectioners sugar a little at a time until mixture is stiff and ...
Ingredients: n/a
58.
QUICK FONDANT
In large bowl combine corn syrup and condensed milk. Add powdered sugar gradually, stirring to form a stiff smooth dough. (If all powdered ...
Ingredients: 3 (milk .. sugar .. syrup)
59.
FONDANT
Mix first 3 ingredients. Stir ... flavors to the
fondant
. Roll in balls. Cut ... and is just the right amount for cooking in a heavy Dutch oven.
Ingredients: 7 (milk .. sugar .. tartar ...)
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