| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 110 for foil steak bake
Thinly slice beef tips and ... (or use round steak - the same as what ... dish (or use foil). Bake at 325°F for 80 minutes. ... door closed. Serves 6.
52. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread ... Cover with foil. Bake mixture in 350°F oven for ... quickly in your oven.
Heat oven to 450 degrees. ... inch wide aluminum foil. Place meat in center ... Place on top of a baking sheet to bake. Bake 1 hour 10 minutes.
54. PAPRIKA STEAK
Line a large baking pan with aluminum foil, and coat foil with ... on foil. Dip steak in buttermilk and drain. Mix ... and seal well. Bake for 1 1/2 hours in ... the garlic and mushrooms.
Tear off 2 1/2 feet of 18-inch wide aluminum foil. Place meat in center; ... baking sheet and bake in hot oven at 450 ... until done. Serves 4.
56. EASY SWISS STEAK
On 2 1/2 feet of aluminum foil, grease with 1 tablespoon ... butter. Seal foil to make a package, place in baking pan. Bake 1 hour at 375 degrees.
Heat oven to 450 degrees. ... heavy duty aluminum foil in baking pan; place steak on foil. Mix soup and ... and seal securely. Bake until tender, about 1 1/2 hours. 4 servings.
Preheat oven to 350°F. Line a casserole dish with foil. Combine filling ingredients and ... Cover with foil. Bake at 350°F for 30 minutes, ... oven. Makes 4 pasties.
This is really good with ... hot cut round steak in serving size pieces (about ... potatoes. Cover with foil and bake at 350°F for one hour. ... let stand before serving.
Heat oven to 450 degrees. Lay heavy-duty foil in baking pan. Place meat ... hold in juices. Bake 1 1/2 hours or until meat is tender. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables