Results 51 - 60 of 92 for fish on toast

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Combine first 7 ingredients. Fold in tuna fish. Spoon into baking shells ... substitute lobster, crabmeat or imitation crabmeat for the tuna. Serves 12.

Mix all ingredients except coconut ... Chill until serving time. serve salad on crisp lettuce leaves or other greens. Top with toasted coconut.

Saute onion and celery in ... Place 2 fillets on the bottom of an oiled ... Spread dressing over fish and top with remaining 2 ... fork. Yield: 4 servings.

Thaw fish if frozen. Arrange fillets in ... fish. In small mixing bowl stir together crushed crackers, wheat germ and cheese. Sprinkle over all.

Put 3 slices of cubed toast in bottom of dish. Slice 4 hard boiled eggs on top of toast. Add tuna fish on top of eggs followed ... degrees for 30-35 minutes.



Saute onion and celery in ... Place 2 fillets on bottom of an oiled baking dish. Spread dressing over fish and top with other 2 ... flakes with a fork.

Cook onion, garlic, bay leaf, ... Tabasco sauce. Bring to a boil. Cover; simmer 5 minutes. To serve, ladle soup over toast in bowls. 3 to 4 servings.

Separate fillets or cut into ... 2 hours. Drain fish, reserving marinade. Place fillets ... Good with baked potatoes and squash and pimientos.

Combine first six ingredients; add ... in butter over moderate heat until filling is hot and egg crust is golden brown on each side. Serves six.

Unless otherwise specified, all measurements ... of 2 servings. On a baking sheet, dust with sweetened coconut and toast at 350°F until brown. Finely ... the garnish. Bon Appetit!

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