TUNA CASSEROLE 
4 slices bread, toasted
4 hard boiled eggs
1 can tuna fish
1 can celery soup
1/2 c. milk

Put 3 slices of cubed toast in bottom of dish. Slice 4 hard boiled eggs on top of toast. Add tuna fish on top of eggs followed by 1 can of celery soup (thinned with 1/2 cup milk).

Put 1 slice cubed toast bread on top.

Bake at 350 degrees for 30-35 minutes.

 

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