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TUNA CASSEROLE | |
4 slices bread, toasted 4 hard boiled eggs 1 can tuna fish 1 can celery soup 1/2 c. milk Put 3 slices of cubed toast in bottom of dish. Slice 4 hard boiled eggs on top of toast. Add tuna fish on top of eggs followed by 1 can of celery soup (thinned with 1/2 cup milk). Put 1 slice cubed toast bread on top. Bake at 350 degrees for 30-35 minutes. |
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