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Results 51 - 60 of 241 for fajita chicken
51. CHICKEN FAJITAS
Fillet chicken breasts, remove skin and slice ... powder and teriyaki sauce. Serve on warmed tortillas and garnish with sour cream or guacamole.
Cut into bite-size strips 9 ounce boned skinless chicken breast halves, cut into bite-sized ... mg cholesterol, 197 mg sodium, 373 mg potassium.
Cut the steak into 3 ... the tortilla too full or the fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
Poach chicken with celery tops, onions, and ... chopped onion. (Onions will cook from the heat of the beans.) Drizzle with olive oil. Let set.
55. CHICKEN FAJITAS
Marinate chicken strips at least 2 hours. ... each; strips of chicken, onion and pepper. Top with lettuce, cheese, salsa, sour cream and tomatoes.
56. CHICKEN FAJITAS
SAUTEED: In a shallow dish, ... pepper. Add the chicken, turning to coat. Let ... can be wrapped in foil to cook on grill over medium hot coals.
57. CHICKEN FAJITAS
Saute onion and pepper with ... dressing seasoning. Cut chicken into bite size pieces. Add ... lettuce, tomato, and chicken. Roll into fajita.
58. CHICKEN FAJITAS
Combine all ingredients for the ... and add the chicken pieces. Toss to coat. Cover ... directions. For each fajita, put a lettuce leaf ... have fun assembling, too.
59. CHICKEN FAJITAS
Marinate the chicken breasts for at least 1 ... brown. Serve the Fajitas with flour tortillas that have ... onions, sour cream, salsa, and guacamole.
60. CHICKEN FAJITAS
Combine lime juice, 2 tablespoons ... Mix well. Marinate chicken in this mixture for at ... people build their own fajitas and enjoy. Serves 6.
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