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Results 51 - 59 of 59 for evaporated milk scalloped potato
Mix soup, milk and onion together. Place potatoes ... soup mixture over potatoes. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.
Low - 8 hours, High ... 1 can of evaporated milk and 1 cup water along ... and pepper to your taste); pour mixture over chops and cook, covered.
Use deep loaf glass pan. ... cover bottom with evaporated milk. Layer with potatoes, season ... degrees, approximately 1 hour or until tender.
Mix all ingredients except potatoes and cheese together in a bowl. Stir in potatoes. Pour into a greased shallow 1 1/2 quart baking dish. ...
Mix soup and milk together. Mix in chives. Spray ... Dot with butter. Sprinkle with paprika. Bake in hot oven (375 degrees) for 30 to 45 minutes.
Mix first 5 ingredients. Pour over potatoes. Bake 1 to 1 1/2 hours or until tender at 350 degrees.
Combine soup, 1/2 cup of the cheese, pimiento, salt and mushrooms in 2 quart mixing bowl. Top with remaining 1/4 cup cheese. Bake at 350 ...
Mix ingredients and bake in the oven at 350 degrees for 1 1/2 hours.
In bowl, mix soup milk and onion soup. Put layer ... mixture on top. Repeat until ingredients are used up. (May need to add a little extra milk.)
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