1 can cream of mushroom soup
2/3 c. evaporated milk
1/2 tsp. parsley
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
4 c. peeled raw potatoes, sliced
1/4 c. grated American cheese

Mix all ingredients except potatoes and cheese together in a bowl. Stir in potatoes. Pour into a greased shallow 1 1/2 quart baking dish. Top with grated cheese. Bake 1 hour in 350 degree oven.