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Results 51 - 60 of 110 for equal pudding
Spray micro-safe bowl with nonstick spray. Microwave 3 minutes on High. Yields 1 serving.
1. Cut sliced bread into 1/2 inch cubes; toss with raisins and cinnamon in a large bowl. 2. Beat together milk, applesauce, egg whites, ...
Combine all ingredients and stir well. Pour into 8 custard cups. Set cups in a shallow baking pan filled with hot water. 3/4 up the cups. ...
Beat eggs well. Scald 3 ... overnight. Note: The sugar in this recipe is optional but recommended; it helps to round out the sweetness of the Equal.
55. DREAM CAKE
Mix cake mix, pudding, eggs, oil, water together ... and water (all equals 1 3/4 cup) and powdered ... top. Leave in the refrigerator overnight!
56. FOUR LAYER BARS
Preheat oven to 350 degrees. ... Cool Whip or equal frozen topping. (Do not use ... 2 packages instant pudding and 3 cups milk until ... more hours before serving.
Mix well all ingredients. Pour into ready cooked graham cracker crust. Sprinkle top with graham cracker crumbs. Chill a few hours before ...
58. TAPIOCA SALAD
Pour tapioca pudding and liquid in large saucepan ... gently but thoroughly. Turn into casserole or salad bowl and chill until set before serving.
59. SWIRL PIE
Melt butter. Add graham cracker ... blend; add ricotta, pudding and ice milk; blend until ... coffee mixtures; pour into crust and refrigerate.
Crush graham crackers and mix ... cup milk into pudding mix. Add cornstarch and bring ... evenly over top. Brown in 400 degree oven for 10 minutes.
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