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Results 51 - 60 of 616 for enchilada casserole chili
Fry tortillas in oil until soft and pliable; drain and pat dry. Spray 9 x 13 inch pan with Pam or grease lightly. Mix soups, sour cream and ...
1. Mix sauce together and set aside. 2. Grease a 13 x 9 inch pan or 2 small pans. 3. Mix tortillas together and place 1/2 of them in pan. ...
Boil chicken breast until done, let cool. Meanwhile, mix all liquid ingredients and add chilies. Simmer 15 minutes. When breasts are cool, ...
Brown ground beef with onion and garlic in skillet, stirring until crumbly; drain. Add next 5 ingredients, mixing well. Simmer for 10 ...
Cook beef and onions. Discard excess fat. Add chili powder, cumin and salt. Stir ... Bake uncovered at 350 degrees F. for one hour. Serves 8-10.
Brown hamburger and onion (if ... Add soups and enchilada sauce. Crush corn chips and ... 9 x 13-inch casserole dish; sprinkle with grated cheese. ... 45 minutes at 350°F.
In large skillet heat oil ... tomato sauce, chilies, chili powder, and cumin to boiling, ... layers of 8 enchiladas. Stir in any remaining ... green onion. Serve immediately.
Crumble beef into a shallow ... heat resistant non-metallic casserole dish. Sprinkle meat with minced ... to 11 minutes or until cheese melts.
Brown hamburger in a large skillet. Add all other ingredients to the meat except the cheese. Pour into a 9"x13" greased baking dish. Top ...
Brown beef along with onion ... layer of cheese (2 times) and top off with enchilada sauce and black olives. Cook in microwave 5 to 8 minutes.
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