2 lbs. ground beef
1 lg. onion
1 tsp. salt
6 frozen tortillas (thawed)
1 1/2 c. Mozzarella cheese
1 can cream of mushroom soup
2 tbsp. chili powder
2-3 caps cumin
1 (15 oz.) can ranch style beans
1 1/2 c. Cheddar cheese
1 (10 oz.) can Ro-Tel tomatoes

Cook beef and onions. Discard excess fat. Add chili powder, cumin and salt. Stir well. Cook meat mixture over low heat for ten minutes. Spoon meat into 13x9x2 inch baking pan. Layer beans, tortillas and cheese over meat. Chop tomatoes and spread tomatoes and chili over cheese. Spread soup over all. Cover pan and refrigerate overnight. Bake uncovered at 350 degrees F. for one hour. Serves 8-10.