1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 pkg. taco seasoning
1 pkg. shredded Cheddar cheese, divided
1 pkg. shredded Mozzarella cheese, divided
1 can diced Ro-Tel
1 can cream of mushroom soup
1/3 c. milk
dash of Worcestershire
1 pkg. flour tortilla shells
sour cream

Brown ground beef, onion and pepper. Drain. Add taco seasoning, Ro-Tel, soup, milk and Worcestershire. Heat evenly. In a separate bowl, combine cheeses. Wrap cheese into tortilla shells and layer into a baking dish. Pour ground beef mixture over tortillas. Top with remaining cheese.

Bake 15 to 20 minutes in a preheated 350°F oven. Serve with sour cream.