Results 51 - 60 of 154 for easy pecan pie

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Mix together well first 2 ... into 2 unbaked pie shells. Be sure no holes ... degrees and cook 30 minutes or until pies are firm. Do not over cook.

Mix sugar, flour; add butter, milk, eggs, vanilla and pecans. Pour into two unbaked pie shells (deep dish) and bake at 350 degrees for 55 minutes.

Combine syrup and pudding mix ... milk and egg. Stir to blend. Add pecans and pour into pie shell. Bake at 350 degrees for about 40-50 minutes.

In large bowl stir first ... blended. Stir in pecans. Pour into pie shell. Bake in 350 degree ... center and edge comes out clean. Cool. Serves 8.

1/4 c. sugar 2 eggs, beaten 1 c. chopped pecans Mix melted butter with sugar. ... turn oven back to 275 degrees and bake about 30 minutes longer.



In a large bowl stir ... Pour into the pie shell. Bake in a 350 ... a knife inserted halfway between center and edge comes out clean. Serves 8.

Melt butter. Mix sugar, eggs, ... Grate nuts. Place 1 cup of nuts in each pie shell. Pour filling over nuts. Bake at 350 degrees for 40 minutes.

Blend pudding mix with corn syrup, add milk and eggs, blending well. Add pecans and pour into shell. Bake at 375 degrees for 45 to 50 minutes.

Place all ingredients in blender. Blend a few seconds until blended. Pour in pie shell. Bake at 350 degrees for 40-45 minutes.

Cream sugar and butter together. ... Place in uncooked pie crust and bake at 350 ... golden brown. This is very rich, but worth every calorie!

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