EASY PECAN PIE 
1 tbsp. butter, melted
1 c. white Karo
2 tsp. vanilla
1 (9 inch) shallow pie crust

1/4 c. sugar 2 eggs, beaten 1 c. chopped pecans

Mix melted butter with sugar. Add Karo, 2 beaten eggs and vanilla. Spread pecans over crust; then pour other ingredients over the pecans. Bake in 350 degree oven for 15 minutes; turn oven back to 275 degrees and bake about 30 minutes longer.

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