Results 51 - 60 of 157 for easy beef stew

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Put in oven proof casserole dish. Slice: Layer over meat. Mix 1 can tomato soup and 1/2 can water. Pour over meat and vegetables. Add salt ...

Place cubed meat and veggies in roaster. Sprinkle on tapioca, salt, and V-8 juice; stir up. Cover tightly and bake at 250 degrees for 5 ...

Cut meat and peeled vegetables into bite-size pieces. Combine all ingredients and bake, covered, at 250 degrees for 4 hours. Can also cook ...

Stir all ingredients together and place in crock pot. Add 2 to 4 cups hot water, stir. Cook on high 5 hours or low 10 hours.

Cut meat into 1 1/2 inch cubes, into baking dish. Slice onion, celery, carrots and potatoes over the meat. Mix salt, sugar and tapioca with ...



Trim fat and cut meat into 1" or 1 1/2" cubes. Mix all ingredients in casserole (or small baking or roasting pan with cover), cover and ...

Preheat oven to 275 degrees, place all ingredients in pan and mix together. Cover and bake for 5 hours. Stir occasionally. P.S. - Also can ...

Put in casserole with cover or Dutch oven. Bake at 275 degrees for 5 hours. Put in peeled potatoes, if desired, 1 hour before serving. 6 to ...

Heat oil and add meat and onions until brown. Add flour and cook until flour dissolves. Add sauce, water, sugar, salt and pepper and bay ...

In Dutch oven pot with ... occasionally. Cook until tender and thickness of gravy wanted. Serve with mashed potatoes or noodles. It's easy and good.

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