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Results 51 - 60 of 80 for dried basil pesto
51. PESTO BREAD
Dissolve yeast in warm water. ... until foamy. Make pesto sauce by chopping herbs in ... bottom of oven. Bake at 400 degrees for 35 to 40 minutes.
52. PESTO DIP
In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups.
In a 2-quart saucepan over ... in spinach and basil and cook for 5 minutes ... additional cheese and freshly ground pepper if desired. Makes 4 servings.
Shape cream cheese into a circle on serving dish; set aside. Combine parsley and next nine ingredients and stir well. Spoon onto cream ...
55. MUSSELS PESTO
In a blender, combine the basil, parsley, shallots, walnuts and ... 1 teaspoon of pesto and bake at 375 degrees ... a cocktail fork. Serves 6.
Combine all ingredients except noodles, mix well. The sauce may be made ahead and refrigerated. If made ahead, add an additional 2 ...
57. PASTA AL PESTO
Place basil in blender. Add oil, garlic, ... do not add the cheese until you are ready to use. There is no failure except in no longer trying.
58. PESTO SAUCE
Put all ingredients into blender or food processor container. Cover and process until smooth. Toss with hot, cooked pasta. Serve ...
59. PESTO BREAD
In large bowl, mix sugar, ... parsley, baking powder, basil, garlic powder and salt; ... Bread goes well with cheese, soups and salad courses.
60. PESTO DIP
Blend in blender or food processor all ingredients until almost smooth. Cover and chill. Serve with fresh vegetables. Makes 2 cups.
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