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Results 51 - 60 of 81 for cutlets rice
Prepare mix according to directions. ... Spoon 2 tablespoons rice onto each cutlet. Roll up and secure ... butter. Pour over cutlets. Serve with remaining rice on side.
(You may use beef instead ... saucepan. Stir in rice and butter. Cover, remove from ... each of the cutlets. Spoon about 1/3 cup ... longer. Makes 4 servings.
Cook broccoli and arrange in ... oven (350-375 degrees) for about 30 minutes or until lightly browned. Serve over cooked rice. Makes 3-4 servings.
Trim excess fat from veal; ... broth and next 5 ingredients; mix well. Pour over veal. Bake uncovered at 350 degrees for 1 hour. Serve over rice.
55. CHICKEN AND RICE
Mix mushroom soup with milk, rice, mushrooms (including liquid) and ... on top. Cover and bake at 350 degrees. Uncover and bake 1/2 hour longer.
56. TOFU CUTLETS
Drain tofu and slice into ... medium heat. Brown tofu slices in oil. Drain and then serve with sauce made from soy sauce and rice vinegar. Serves 4.
In large heavy skillet, saute ... with cornstarch, stirring constantly. Mix sauce with vegetables. Pour over turkey. Serve with rice or noodles.
58. CREAM OF CHICKEN
Boil chicken breasts (or cutlets) until cooked. If using ... milk. Blend chicken, soup and milk. Heat to boil. Serve over mashed potatoes or rice.
59. CHICKEN AND RICE
Put cutlets in casserole or baking pan. ... sherry. Pour mixture over chicken. Bake for 1 hour at 350 degrees. Prepare rice as directed on package.
60. CHICKEN DIVAN
Preheat oven to 350 degrees. ... together. Pour over chicken and broccoli. Cook at 350 degrees for 1 hour, stirring every 20 minutes. Serve over rice.
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