Results 51 - 60 of 7,350 for crushed pineapple cakes

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Preheat oven to 375°F Pour cherry filling and pineapple in a square ungreased cake pan. Pour NOT MIXED cake ... crust is golden brown. Serve warm!

Into a small buttered baking ... juice. Sprinkle dry cake mix over fruit. Dot butter ... topped with a cup of ice cream, Cool Whip or Dream Whip.

Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°F. ... Beat in drained pineapple and lemon juice. Spoon into ... dust with powdered sugar.

This is easy and not ... loves it! Prepare cake as directed except to substitute the drained pineapple juice for the water (if ... frosting and keep refrigerated.

I used a boxed pineapple cake mix. My granny used to ... layers. Simmer the crushed pineapple with butter, brown sugar ... top of both cakes to allow the pineapple topping ... one (2 layer) cake.



This recipe has been in ... bowl, mix yellow cake mix and 1 cup of ... pan, put drained pineapple on bottom layer. On top ... 30 to 40 minutes.

Preheat oven to 350°F. Dump ... dish. Dump drained pineapple on top of pie filling. Dump dry cake mix on top covering completely. ... hour or until done.

Mix cake according to directions on box, ... the top. Pour pineapple juice over top of cake ... pineapple to Cool Whip. Spread over cooled cake.

Preheat oven to 350°F. In a 9x13-inch cake pan sprayed with Pam spread the crushed pineapple, then spread the apple ... 50 minutes, uncovered. Easy!

Use a 9 x 13 pan. Spread pineapple first, then cherry pie filling. ... yellow or white cake mix. Sprinkle the dry cake ... 350°F for 45 minutes.

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