Crisp No Oatmeal - Recipes - Page 6

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Results 51 - 60 of 485 for crisp no oatmeal

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51. BOOT'S OATMEAL COCONUT CRISP COOKIES

Cream butter and sugar together until fluffy. Stir in vanilla; then add eggs, one at a time, beating after each addition. Add to creamed ...

52. OATMEAL SUGAR - SPICE CRISP COOKIES

Cinnamon Sugar: 2 tablespoons granulated sugar and 1/4 teaspoon cinnamon; mix together. Heat oven to 350 degrees and lightly grease cookie ...

53. MARY KAY C.'S CRISP OATMEAL COOKIES

Cream sugar and shortening until smooth. Add eggs and beat well. Sift together flour, salt, cinnamon, and soda; add alternately with milk ...

54. CRISP OATMEAL COOKIES

Cream shortening with sugars, add eggs and vanilla. Sift flour, salt and soda. Stir into creamed mixture. Stir in oats and nuts with the ...

55. OATMEAL CRISP COOKIES

Cream shortening and sugar. Add egg, cream well. Add the dry ingredients. Drop by spoon and bake at 350 degrees for 10 to 12 minutes.

56. BROWN SUGAR OATMEAL CRISPS

Cream shortening and sugar; add eggs and vanilla. Beat. Sift flour, salt, and soda. Add to creamed mixture. Stir in oats, nuts, and mix. ...

57. CRISP OATMEAL FRUIT STRIPS

Beat together butter and sugar until fluffy. Beat in egg. Stir in flour with baking soda. Then stir into creamed mixture with raisins and ...

58. DOGGIE AND KITTY OATMEAL CRISPS

Mix flours, add liquid. Mix well. Roll out on cookie sheet and bake until golden brown at 350 degrees.

59. MIESNER SISTERS' OATMEAL-COCONUT CRISP

Cream butter and sugars until fluffy. Stir in vanilla. Then add eggs, one at a time, beating after each addition. Stir together flour and ...

60. RAISIN OATMEAL CRISPS

Combine raisins, shortening and water. Heat while stirring until shortening melts. Cool. Stir in vanilla and sugar. Sift flour with salt, ...

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