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Results 51 - 60 of 90 for creamed corn fritters
51. CORN FRITTERS
Fry on moderate heat in butter until each of them is golden brown. Turn only once.
52. CORN FRITTERS
Mix all the above together in mixing bowl with spoon. Then fry in hot grease until golden brown. Serve with brown beans.
Mix above ingredients together. Pour into hot oil in frying pan (almost like a pancake). Cook until golden brown.
54. CORN FRITTERS
Mix well together. Spoon into hot grease in deep fryer.
55. CORN FRITTERS
Combine corn and eggs. Sift together rest of ingredients. Add corn and eggs. Fry in deep fat at 350 degrees.
56. CORN FRITTERS
Heat oil (2 to 3 ... well. Fold in corn and mix until blended. Drop ... from oil and drain on paper towels. Serve hot with butter and maple syrup.
57. CORN FRITTERS
Sift flour, baking powder, salt ... eggs, milk and corn and add to dry mixture. ... degree fat. Fry 2 to 3 minutes each side. Drain well; serve hot.
58. CORN FRITTERS
Combine corn, lard and eggs. Mix ... corn mixture alternately with milk. Beat well. Fry spoonfuls of dough in a little fat, just like pancakes.
59. CORN FRITTERS
Drain corn, if canned is used. ... Mix and add cream. Put oil or shortening ... into hot oil by spoonsful. Brown on both sides. Serve with syrup.
60. CORN FRITTERS
Beat egg an add dry ... mixed in a bowl. Beat in corn. Drop from teaspoon into hot fat. Brown on one side, turn to other side. Serve with syrup.
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